WE BURGER 2025 COLLECTION
We apologize in advance for:
(a) making the WE Burgers so darn big
(b) putting so many different and delicious combinations together
(c) going crazy with our cheeses, bacon, and sauces, and
(d) probably getting food on your clothes.
WE BURGERS
Unfair To Every Other Burger
Listing all the recipes doesn’t fully capture what it’s like to taste the inspired combinations of exclusively sourced and custom-designed local ingredients. Why agonize over which one to choose? Make a friend - share two or three.
Joy Needs Company.
WE Victoriaville
Canada’s best cream cheese comes from Victoriaville, QC. It’s the star in our WE Cream Cheese Dream Puck that’s paired with bacon pastrami and Kozliks’ Sweet/Smokey Mustard Mayo.
Toasted Brioche Bun + Kozliks’ Sweet/Smoky Mustard Mayonnaise + 200g Original We Burger + Havarti Slice + Cream Cheese Dream Puck + Bacon Pastrami + Lettuce + Tomato.
WE Jasper
The lakes in Jasper National Park are so clear you can’t see the surface, but you certainly can see yourself enjoying our fondue cheese-filled onion ring wrapped in hickory-smoked center-cut bacon.
Toasted Brioche Bun + 200g Original WE Burger + Havarti Slice + Signature Garlic Parsley Mayo + WE Onion Crown + Melted Smoked Gouda Fondue + Lettuce + Tomato + Onion Confetti.
WE Vancouver
If you’re going to serve deep-fried Brie, you’ll need fig & pepper jelly. And the early Italian immigrants who landed in Vancouver brought fig trees with them to plant in their new city. That’s inspiration enough for us.
Toasted Brioche Bun + Fig & Pepper Jelly + WE The Brie Cheese Puck + 200g Original WE Burger + Havarti slice + Lettuce + Tomato.
WE Halifax
Canada’s Dutch immigrants first arrived on Pier 21 in Halifax NS. They brought their cheese-making expertise and a drive for perfection. WE honour them every time WE serve our WE Halifax Burger.
Toasted Brioche Bun + 200g Original WE Burger + Havarti slice + Signature Garlic Parsley Mayo + Cheeky’s Diced OG Pickles + Lettuce + Tomato and then cut in half, dipped into Smoked Gouda Fondue + Onion Confetti + Bacon Sprinkles AND 2 deep fried center cut hickory-smoked bacon slices.
​WE Richmond
Richmond, BC, is known as the ‘Most Chinese City in N. America’. WE sourced our hickory smoked, center-cut bacon from the Chinese master butchers because it’s our secret flavour WEapon for wrapping our WE Mozzarella-stuffed Burger.
Toasted Brioche Bun + 200g WE Burger Filled With Mozzarella and Wrapped with Hickory Smoked Center Cut Bacon + Havarti Slice + Big WE Sauce + Caramelized Onions + Lettuce + Tomato.
WE Abbotsford
Canada’s apricot production is centered near Abbotsford, BC. It’s the source for our Apricot Jelly, which pairs amazingly with your Blue Cheese Filled Burger.
Toasted Brioche Bun + Blue Cheese filled 200g WE Burger + Havarti Cheese + Apricot Jelly + Prosciutto + Lettuce + Tomato.
WE Victoria
The fresh Spot Prawns caught off the shores of Victoria, BC are sought after for their texture and sweet taste - which is perfect for the WE version of Surf ‘n Turf.
Toasted Brioche Bun + 200g Original WE Burger + Havarti Slice + Aloha Pineapple Compote + Homemade Mayo + Coconut Breaded, Deep-Fried Shrimp + Lettuce + Tomato.
WE Barrington
Shrimp + Lobster Burger
Barrington, Nova Scotia, is the Lobster Capital of Canada because of its rich lobster fishing grounds. WE combine the lobster with shrimp and secret spices in our deep-fried seafood patties.
Toasted Brioche Bun + 200g Lobster & Shrimp Patty + Havarti Slice + Signature Lemon Mayo + Brie Cheese + Lettuce + Tomato.
WE Banff
The prettiest lake in Canada is Lake Louise, near Banff National Park. The 2nd prettiest is the lake of Cheddar Cheese fondue, melting over our WE Onion Crown
(WE wrap an onion ring in hickory-smoked center-cut bacon and then deep fry it).
Toasted Brioche Bun + 200g Original WE Burger + Havarti Slice + Signature Garlic Parsley Mayo + WE Onion Crown - Melted Cheddar Cheese Fondue + Bacon Sprinkles + Lettuce + Tomato.
WE Nayon
‘Raclette’ is from the French word ‘racler’, meaning ‘to scrape’. A reference to scraping melted cheese from the wheel onto potatoes. WE paired it with our Truffle Dijonnaise and pickled red onions to balance its creaminess.
Toasted Brioche Bun + Truffle Dijonnaise + 200g Original WE Burger + Havarti slice + Pickled Red Onions + Raclette Cheese + Lettuce + Tomato.
WE St. John
If WE can wait a minimum of 7 years for the pistachio trees in St. John, NB to produce their first crop, you certainly can wait 10 minutes to try them in our signature pistachio mayo bacon pastrami carpaccio WE St. John Burger.
Toasted Brioche Bun + Pistachio Mayo + 200g Original WE Burger + Havarti and Gouda slices + Bacon Pastrami Carpaccio + Lettuce + Tomato.
WE Innisfail
Lamb Burger
The rolling foothills of Innisfail, Alberta are home to spectacular views and the largest lamb producer in Canada. This area inspired our combination of lamb, wasabi pickle mayo, and Havarti cheese.
Toasted Brioche Bun + Wasabi Pickle Mayo + 200g Signature WE Lamb Patty + Havarti Slice + Thin Sliced Llamb Prosciutto + Baby Arugula + Tomato.
WE Regina
Argentinians who settled in Regina early in the 20th century brought their love of Dulce de Leche with them. WE add it to our signature BBQ sauce, making it smoky-sweet.
Toasted Brioche Bun + 200g Signature Ox Rib Patty + Havarti Slice + Dulce de Leche BBQ sauce + Bacon Pastrami Carpaccio + Smoked Provolone Slice + Lettuce and Tomato.
WE Smithville
Chicken Burger
Smithville is known as “The Chicken Capital of Canada.” Although small, it is pretty well-known for its annual festival, Poultry Fest. Held annually in June.
Toasted Brioche Bun + 200g Signature Chicken Patty + Havarti cheese + Signature Garlic and Parsley Mayo + WE Burger Salad (Romaine Lettuce + Prosciutto + Boiled Egg + Bacon bits + Blue Cheese + Parmesan with White Cheddar Mayo dressing).
WE Charlottetown
Fun fact: PEI eats the most Kraft Dinner of any province in Canada - this is why WE named our Mac n’ Cheese stacked WE Burger after its provincial capital.
Toasted Brioche Bun + 200g Original WE Burger + Havarti Slice + Deep Fried Magic Mac n’ Cheese Patty + Truffe Dijonnaise + Lettuce + Tomato.
G DOGS
Original Gourmet Dogs
G stands for ‘Gourmet’. What else would you call the custom-blended, secret-spiced pork sausage link topped with some of the most outrageous combinations?! There is a good argument to be made that you have to try every single one before you pick your favourites (plural).
G Kids
Build it yourself, and let your little ones be as adventurous as they want to be.
Custom-blended, Secret-Spiced Pork Sausage Link + your choice of Ketchup, Mayo, Mustard, Relish, Diced Onions, Crispy Onions and Center Cut Hickory Smoked Bacon.
WE Netherlands
If England can name a cheese after the town of Cheddar, then the Netherlands can name their creamy smoked Gouda after their village, which is called Gouda.
Custom-blended, Secret-Spiced Pork Sausage Link + Smoked Gouda Fondue + Bacon Cocaine (Sprinkles).
WE Germany
If this G Dog were any more German, you’d eat it in your Porsche while listening to Polka music on your Blaupunkt stereo.
Custom-blended, Secret-Spiced Pork Sausage Link + Kozliks’ Sweet/Smoky Mustard Mayonnaise + Sauerkraut + Smoked Meat Shavings + Diced OG Pickles.
WE Brazil
Brazil has a unique way of making hotdogs. In Brazil, the more toppings, the better! Things like vinaigrette, Batata Palha (crispy, golden Brazillian potato sticks) and quail eggs are very popular toppings.
Custom-blended, Secret-Spiced Pork Sausage Link + Garlic and Parsley Mayo + Vinaigrette, Milho, More Garlic Mayo + Grated Parmesan + Batata Palha + Quail Egg.
WE China
When WE went looking for recipe inspiration, WE turned to the Chinese and their centuries of pork grilling experience.
Custom-blended, Secret-Spiced Pork Sausage Link + Garlic and Parsley Mayo + Pulled Pork + Guava BBQ Sauce + Pickled Red Onions.
WE England
Cheerio mate! The village of Cheddar, in Somerset, UK, is the birthplace of good old Cheddar cheese. This G Dog is fit for a King.
Custom-blended, Secret-Spiced Pork Sausage Link + Cheddar Cheese Fondue + Center Cut Hickory-Smoked Bacon + OG Diced Pickles.
WE France
You either love or hate Blue Cheese. WE love it (obviously). The French discovered it by accident in a cave. So Merci, you hungry spelunkers.
Custom-blended, Secret-Spiced Pork Sausage Link + Blue Cheese Mayo + Bacon Pastrami + Gouda Cheese.
WE Switzerland
Shepherds in the Swiss Alps ate their soft Raclette cheese for strength. Raclette is French for ‘scrape,’ which is how you slice off the gooey goodness from the wheel.
Custom-blended, Secret-Spiced Pork Sausage Link + Garlic and Parsley Mayo + Raclette Cheese + Pickled Red Onions.
WE México
Que pasa!? WE took everything that’s delicious about nachos and topped our incredible sausage link with crushed taco chips and melted Cheddar Cheese Fondue.
Custom-blended, Secret-Spiced Pork Sausage Link + Garlic and Parsley Mayo + Italiana Pancetta Flakes + Cheddar Cheese Fondue + Crushed Old Dutch Nacho Cheese Chips + Diced OG Pickles.
WE Poland
With a nod to Polish favourites, this G Dog combines tangy horseradish mayo with Kozliks Sweet + Smoky mustard on top of our bacon-wrapped sausage.
Custom-blended, Secret-Spiced Pork Sausage Link wrapped in Center-Cut Hickory Smoked Bacon + Kozliks’ Sweet/Smoky Mustard Horseradish Mayo + Cheddar Cheese + OG Diced Pickles + Batata Palha (crispy, golden Brazillian potato sticks).
Ciabattas
Rib-Eye Rustlers
WE Italy
Like the classic Margarita Pizza, the WE Italy Ciabatta is packed with all the Italian favourites.
Ciabatta + Stack of Sliced Beef Rib-Eye + Pesto + Fresh Mozzarella + Sundried Tomatoes.
WE Canada
Proudly Canadian - this Ciabatta is a classic with mustard, mayo and pickled onions.
Ciabatta + Stack of Sliced Beef Rib-Eye + Kozliks’ Sweet/Smoky Mustard Mayonnaise + Pickled Onions.
WE Argentina
Argentinians put their famous Chimichurri sauce on almost everything. WE thought it would be perfect in our Ciabatta.
Ciabatta + Stack of Sliced Beef Rib-Eye + Smoked Provolone + Bacon Mayo + Chimichurri Sauce.
WE Spain
Pulled Pork
The Spanish are famous for their slow-cooked Barbacoa meat, which WE combine with our own Guava BBQ sauce.
Ciabatta + Slow Cooked Pulled-Pork Barbacoa + Guava BBQ Sauce + Pickled Red Onions.
When you’re reinventing Hot Dogs and Burgers, why stop there?
WE BBQ offers unique twists to our Ciabatta sandwiches. WE season and grill 100% grade AA Rib-Eye steaks, and then you choose the country with your favourite combinations.